Ever since coming to Scotland I've found myself eating foods I never thought I'd eat, or at least not until becoming a little more of an adult than I am. This is either because: A. I am now an adult, or B. When confronted with limited options I actually will eat anything.
The past year's list has included such foods as: peanut butter, copious amounts of tea (I was never a fan), scrambled eggs, tomato (toe-MAH-toe), corguettes (cucumbers), aubergine (eggplant), beans, onion, peppers, haggis, oats, mincemeat, "spaghetti bolognese" (this requires an explanation all of its own), wine sauces, chicken salad sandwiches, vegetable soups, chick peas. Etc.
Most recently I have discovered jam. Never before have I eaten jam, nevermind liked it. Even as of a month ago I wouldn't eat jam. I'm still working on marmalade.
I just ate the best sandwich ever.
-Wholemeal bread (wheat bread: Another term that mystifies the average Brit)
-Peanut butter
-apricot jam
Yes, apricot jam!
A Century of Quantum Mechanics
2 months ago
2 comments:
Next thing you know you'll be eating strawberries...
hah, and I was just thinking, "I eat all these things, but I really doubt I can ever turn to strawberries!"
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